Classic Jeera Rice: Perfect for Any Meal

Indulge in the aromatic and flavourful world of Indian cuisine with this simple yet delicious Jeera Rice (Cumin Rice) recipe. With a total preparation and cooking time of just 30 minutes, this dish serves four and is perfect for a quick and satisfying meal. The recipe uses fragrant Basmati rice, which is sautéed in ghee and cumin seeds, then cooked to perfection. The finishing touch of fresh coriander leaves adds a burst of freshness, making this dish a delightful treat for your taste buds. Enjoy your cooking journey and savor the taste of Jeera Rice! 

Ingredients:

• 1 cup Basmati Rice
• 2 cups Water
• 2 tbsp Ghee (Clarified Butter)
• 2 tsp Jeera (Cumin Seeds)
• Salt to taste
• Fresh Coriander Leaves for garnish

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.
2. Heat the ghee in a pan over medium heat. Add the cumin seeds and let them crackle for a few seconds.
3. Add the drained rice to the pan and sauté for a minute, making sure the rice is coated with ghee.
4. Add 2 cups of water and salt to the pan. Stir well.
5. Cover the pan and let it cook on low heat until the rice is cooked and all the water is absorbed. This should take about 15-20 minutes.
6. Fluff the rice gently with a fork to separate the grains.
7. Garnish with fresh coriander leaves before serving.

Enjoy your Jeera Rice! 😊