
Easy Saffron Tea Recipe: A Warming and Delicious Drink
Table of Contents
- 1. Ingredients
- 2. Instructions
Saffron-infused tea, often referred to as saffron tea, is a fusion of the comforting warmth of tea with the exotic fragrance and the enchanting golden hue of saffron. This aromatic beverage has a unique charm that captivates tea enthusiasts. With this recipe, you'll be guided through the process of creating a soothing and fragrant cup of saffron tea, right in the comfort of your home.
🧑🍳 Prep time | 5 minutes |
🍳 Cook time | 25 minutes |
⌛ Total time | 30 minutes |
🍽️ Servings | 2 |
Ingredients:
- 2 cups of water
- A generous pinch of saffron threads (about 1/4 teaspoon)
- 2-3 black tea bags (or 2 teaspoons loose tea leaves)
- Sugar, honey, or sweetener of your choice (to taste)
- 1/4 cup whole milk (optional)
- A few strands of saffron for garnish (optional)
Instructions:
- Infuse Saffron: Gently crush the saffron threads with the back of a spoon. Place crushed saffron in a small cup and add 2 tablespoons of hot water (around 80°C/175°F). Let steep for 15-20 minutes until the water takes on a deep golden colour.
- Boil Water: In a saucepan, bring 2 cups of water to a rolling boil. Add black tea bags (or loose tea in a strainer) and steep for 3-4 minutes.
- Add Saffron: Remove tea bags or strain loose leaves. Remove from heat and stir in the saffron-infused water.
- Sweeten: Add your chosen sweetener to taste, starting with 1 teaspoon and adjusting as needed.
- Add Milk: If desired, add warm whole milk. The tea should maintain its golden colour while becoming slightly creamy.
- Final Heat: If needed, gently warm the tea over low heat until it reaches your preferred serving temperature (around 70°C/160°F). Do not boil if milk has been added.
- Serve: Pour into cups and garnish with a few saffron threads if desired. Serve immediately while hot.
Tips:
- Use high-quality saffron for the best flavour and colour
- Store unused saffron in an airtight container away from light
- For a dairy-free version, use almond or oat milk
- The tea should be a beautiful golden-orange colour when properly prepared
Storage:
Best enjoyed fresh, but can be stored in the refrigerator for up to 24 hours. Reheat gently without boiling.
This aromatic tea is perfect for cold days or as a soothing evening drink. Its unique blend of saffron and tea creates a comforting beverage that's both luxurious and easy to prepare.