Saffron Almond Milk (Kesar Badam Milk) Recipe - Step-by-Step

Kesar Badam Milk, or Saffron Almond Milk, is a creamy and aromatic Indian beverage enjoyed for its rich flavour and the natural colouring and aroma imparted by saffron. Here's a detailed recipe for making this delightful drink:

Ingredients:

For Saffron Infusion:

• A pinch of saffron strands (about 15-20 strands)
• 2 tablespoons milk, heated to 70°C/160°F

For Almond Paste:

• 1/2 cup raw almonds
• 2-3 tablespoons warm milk (70°C/160°F)

For the Milk:

• 4 cups whole milk
• 1/2 cup sugar (adjust to taste)
• 1/4 teaspoon cardamom powder
• 2 tablespoons slivered almonds and pistachios for garnish

Instructions:

1. Prepare Almonds: Place the almonds in hot water (not boiling) and let them soak for 30 minutes. Drain the water and gently squeeze each almond to slip off its skin. Continue until all almonds are peeled.
2. Prepare Saffron: Place the saffron strands in a small bowl and add warm milk heated to 70°C/160°F. Gently crush the strands with the back of a spoon to release their colour. Let the mixture infuse for 10 minutes until it becomes deep orange.
3. Make Almond Paste: Place the peeled almonds in a blender and add the warm milk. Blend until you achieve a smooth, creamy paste with no visible almond pieces remaining.
4. Heat Milk: Pour the milk into a heavy-bottomed saucepan and bring it to a boil over medium-high heat, stirring constantly to prevent scorching. Reduce the heat to low and simmer for 10-15 minutes until the milk has reduced by approximately one-quarter.
5. Combine Ingredients: Add the almond paste and sugar to the reduced milk, stirring continuously until well blended. Mix in the cardamom powder, then pour in the saffron-infused milk and stir well to distribute the colour evenly throughout.
6. Final Simmer: Allow the mixture to simmer for 5-10 minutes on low heat, stirring occasionally, until the milk becomes creamy and takes on a rich golden-yellow colour.
7. Serve: Pour the finished Kesar Badam milk into serving glasses. Garnish with slivered nuts and a few strands of saffron. Serve either hot or chilled according to preference.

Tips:

• Use whole milk for best results and creaminess
• Fresh, good-quality saffron is essential for colour and flavour
• Don't skip the milk reduction step - it creates richness
• Adjust sugar according to preference

Storage:

• Can be refrigerated for up to 2 days
• Reheat gently without boiling
• Stir well before serving if chilled
• Add fresh garnish when serving

Kesar Badam Milk can be served warm or chilled. Enjoy this comforting and aromatic Indian beverage, whether you have it as a soothing bedtime drink or a delightful treat for guests.