Saffron Almond Milk (Kesar Badam Milk) Recipe - Step-by-Step

Kesar Badam Milk, or Saffron Almond Milk, is a creamy and aromatic Indian beverage enjoyed for its rich flavour and the natural colouring and aroma imparted by saffron. Here's a detailed recipe for making this delightful drink:

Ingredients:

For Saffron Infusion:

• A pinch of saffron strands
• 2 tablespoons warm milk

For Almond Paste:

• 1/2 cup almonds, soaked and peeled
• 2-3 tablespoons warm milk

For the Milk:

• 4 cups milk
• 1/2 cup sugar (adjust to taste)
• 1/4 teaspoon cardamom powder
• A pinch of saffron strands
• 1-2 tablespoons warm milk (for saffron)
• A few slivered almonds and pistachios for garnish
• A few strands of saffron for garnish (optional)

Instructions:

1. Prepare the Saffron Infusion:
• Place a pinch of saffron strands in a small bowl.
• Add 2 tablespoons of warm milk to the saffron strands.
• Gently crush the saffron strands with the back of a spoon to release their colour and aroma.
• Allow the saffron to infuse in the milk while you prepare the other ingredients.
2. Make the Almond Paste:
• Soak the almonds in hot water for 30 minutes or until their skins soften.
• Drain the almonds and peel them.
• Place the peeled almonds in a blender or food processor.
• Add 2-3 tablespoons of warm milk to the almonds.
• Blend until you get a smooth almond paste. Set it aside.
3. Heat the Milk:
• In a large, heavy-bottomed saucepan, pour 4 cups of milk.
• Heat the milk on medium-high heat, stirring continuously to prevent it from sticking to the bottom of the pan.
• As the milk comes to a boil, reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally. This reduces the milk slightly and makes it creamier.
4. Add Sugar and Almond Paste:
• Once the milk has thickened a bit, add the almond paste and sugar.
• Stir continuously to ensure the sugar dissolves and the almond paste blends well with the milk.
5. Add Cardamom and Saffron:
• Add the cardamom powder to the milk and stir.
• Pour the saffron-infused milk into the saucepan. Stir well to distribute the saffron's colour and flavour throughout the milk.
6. Simmer and Garnish:
• Let the saffron almond milk simmer for another 5-10 minutes, allowing the flavours to meld.
• Turn off the heat and let it cool slightly.
7. Serve:
• Pour the Kesar Badam Milk into serving glasses or cups.
• Garnish with slivered almonds, pistachios, and a few saffron strands for an extra touch of elegance.

Kesar Badam Milk can be served warm or chilled. Enjoy this comforting and aromatic Indian beverage, whether you have it as a soothing bedtime drink or a delightful treat for guests.