Indian Spice Mixes
Garam Masala Powder
Garam Masala Powder
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- Easy $5 flat-rate shipping
- Brisbane-based family business
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Ingredients: Coriander, Red Chillies, Cloves, Cumin, Bay Leaves, Stone Flower, Cassia, Iodised Salt.
🌶️ Heat rating: 3/5
Transform everyday dishes into delicious meals with our signature garam masala, a royal blend of eight premium whole spices. Each small batch is slow-roasted and stone-ground to release the warming essence of cloves, the subtle sweetness of cassia, and the complex depth of stone flower. Our family recipe has been perfected over generations to create that perfect balance of heat and taste that defines great Indian cooking.
Perfect For:
- Butter Chicken
- Tikka Masala
- Dal Makhani
- Biryani
- Tandoori dishes
- Vegetable curries
🍽️ How to use:
To use garam masala, add it to your dish towards the end of cooking to preserve its flavour. For stews and curries, stir it in a few minutes before serving. For rice or lentils, sprinkle it over the cooked dish. The amount you use will depend on your personal preference and the dish you're preparing. Experiment to find the perfect balance!
Nutritional info
Nutritional info
Amount per: 1 tsp (1.5g) // Calories – 4.6 | Total Fat – 0.2g | Sodium – 1.2mg | Total Carbohydrates 0.8g | Protein – 0.2g | Calcium – 0.8% | Iron – 2.4% | Potassium – 18mg
Shipping
Shipping
We're located in Brisbane, Australia and deliver Australia-wide.
Delivery to capital cities can take between 2-6 days and regional areas can take between 5-8 business days. We aim to ship all orders within 24 hours of receiving.
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Have questions?
What is garam masala?
Garam masala is a warming spice blend commonly used in Indian cooking. It typically contains cinnamon, cardamom, cloves, cumin, coriander, and other spices that give Indian dishes their characteristic flavour.
How do I use garam masala in cooking?
Add garam masala towards the end of cooking to preserve its aromatic qualities. Use about 1-2 teaspoons for a family-sized dish. It works well in curries, rice dishes, and vegetable preparations. For a more intense flavour, try dry roasting it in a pan for a few seconds before adding to your dish.
What dishes can I make with garam masala?
Garam masala is perfect for butter chicken, various curries, biryani, and many vegetarian dishes. It's also great sprinkled on roasted vegetables or added to rice. Many of our customers even add a pinch to soups and stews for a burst of flavour.
How long does garam masala stay fresh?
When stored in an airtight container away from heat and light, our garam masala powder stays fresh for up to 12 months. We recommend storing it in our masala dabba (spice box) or in a dark cupboard to maintain its aroma.
What's the difference between garam masala and curry powder?
Garam masala is a warming spice blend without turmeric, while curry powder typically contains turmeric and has a more yellow colour. Garam masala is used to add depth at the end of cooking, while curry powder often forms the base of a dish. Many authentic Indian recipes call for both ingredients used at different cooking stages.