• Resealable pouch of True Indian Spices Kashmiri Chilli Powder, 100g, showing the bright red powder through clear packaging with branded label
  • Close-up texture of vibrant red Kashmiri chilli powder showing fine, powdery consistency and deep crimson colour
  • White ceramic bowl filled with red Kashmiri chilli powder on wooden cutting board, with measuring spoon and dried red chilies as props on burlap background
  • Traditional Indian curry dish rogan josh in white bowl featuring tender meat pieces in rich red sauce, garnished with fresh green herbs
1 4

Kashmiri Chilli Powder

Kashmiri Chilli Powder

Ingredients: Kashmiri Chilli, Rapeseed Oil (Canola Oil) less than 2%. 

Add beautiful deep red colour and mild heat to your Indian cooking with our authentic Kashmiri chilli powder. Sourced directly from India, this premium spice gives dishes like butter chicken, chicken tikka masala, and tandoori chicken their famous restaurant-quality appearance without being too hot.

Perfect for families and beginners - much milder than regular red chilli powder with a sweet, fruity flavour. Essential for authentic Indian recipes and traditional curries. Ideal for creating restaurant-style dishes at home with genuine Indian taste. 

$7.95 AUD
$7.95 AUD
Sale Sold out
Size
  • Easy $7 flat-rate shipping
  • Brisbane-based family business
  • Satisfaction guaranteed

Nutritional info

Amount per: 1 tbsp (8g) // Calories – 36 | Total Fat – 1g | Sodium – 12mg | Total Carbohydrates 5g | Protein – 1g | Calcium – 23mg | Iron – 4mg | Potassium – 151mg

Shipping

We're located in Brisbane, Australia and deliver Australia-wide.

Delivery to capital cities can take between 2-6 days and regional areas can take between 5-8 business days. We aim to ship all orders within 24 hours of receiving.

View full details

How to Use Kashmiri Chilli Powder

You can add 1-2 teaspoons of Kashmiri chilli powder to hot oil early in cooking with other spices to get the colour and flavour into the oil. Another way is to mix it with water and other spices to make a paste, which stops it from burning and spreads evenly. You can also add 1-3 teaspoons directly when cooking onions or after adding tomatoes, as tomatoes help keep the red colour bright.

Customer Reviews

Based on 19 reviews
95%
(18)
5%
(1)
0%
(0)
0%
(0)
0%
(0)
J
Justin

Beautiful product

Thank you so much for taking the time to leave a review, Justin! We really appreciate it.

S
Stuart Graham
Pizza oven Tandoori chicken

Great colour slightly warmer than usual Kashmiri The tandoori chicken pizza oven style was magnificent Quality spices make all the difference Will be ordering more from your range in the future

Thank you so much Stuart - very happy to hear you're enjoying it!

P
Peter Damian Franzmann
Kashmiri Chilli Powder

I ordered Kashmiri Chilli Powder online as I could not obtain it in Noosa. It arrived promptly - within 5 days. I used it in the preparation of Chicken Tikka Masala. It gave good colour and flavour to the meal. My wife loved it!

We're very happy to hear that you and your wife enjoyed it, thanks so much for sharing Peter!

P
Peter Maddison
Great Products and Great Customer Service

This was the first spice we purchased from this family. Loved the colour it added and the flavour. We have since bought many spices and they are better than anything else we have tried. They add real flavour and make it easy to create wonderful meals for our family and our visitors. I will get around to post some photos soon. Thank you for great products and great service.

Thanks again Peter for leaving this fantastic review. Makes us very proud to see our customers happy!

G
Ghadah Muhieddine
Kashmiri Chilli Powder

It came so quickly! Packaged really well. The colour of the Kashmiri Red Chilli is true like it's picture. I haven't tried it but I'm looking forward to using it for butter chicken.

The colour is what makes it such a special spice! We use it often in our house. Thanks for leaving this great review Ghadah!

123

Explore the Possibilities

1 3

Have questions?

What is Kashmiri chilli powder?

Kashmiri chilli powder is a spice made from ground Kashmiri chilies, which are mild, wrinkled red peppers traditionally grown in India's Kashmir Valley. Known for its bright red colour and mild heat level, it's an important ingredient in Indian cuisine, particularly in tandoori dishes, butter chicken, and various curries. The powder is known more for its ability to add rich colouring and subtle sweet-smoky depth to dishes rather than heat, making it different from regular chilli powders which tend to focus on spiciness.

You can read more about it here: What is Kashmiri Chilli Powder? Everything You Need to Know

Is Kashmiri chilli powder hot?

No, Kashmiri chilli powder is actually quite mild, with only 1,000-2,000 Scoville Heat Units (compared to regular cayenne's 30,000-50,000 SHU). It's primarily used for its vibrant red colour and subtle, sweet-smoky flavour rather than heat. This makes it perfect for dishes like tandoori chicken and butter chicken where you want rich color without intense spiciness.

What is the difference between kashmiri chilli powder and chilli powder

The main differences lie in heat level, colour intensity, and intended use. Kashmiri chilli powder is significantly milder (1,000-2,000 Scoville units) than regular chilli powder (2,500-5,000 Scoville units) and produces a bright red colour that's ideal for food colouring. Regular chilli powder is typically hotter and often includes other spices like cumin, oregano, and garlic, while Kashmiri chilli powder is purely ground chillies. In Indian cooking, Kashmiri chilli powder is specifically used for its colouring properties in dishes like tandoori chicken and butter chicken, whereas regular chilli powder is used primarily for heat and overall spice flavour.

How to Use Kashmiri Chilli Powder


Add it early in the cooking process to develop its colour and flavour, typically during the masala (spice mixture) stage with other ground spices, or mix it with yogurt or oil for marinades in dishes like tandoori chicken and butter chicken. For curries, use 1-2 teaspoons per pound of meat or vegetables; for marinades, mix 1-2 tablespoons with 1 cup of yogurt. Since it's milder than regular chilli powder, you can be generous with the quantity without making dishes too spicy. It's also excellent as a garnish for adding visual appeal to finished dishes and can be used in dry rubs for grilled meats or roasted vegetables.

Where do your spices come from?

All of our spices and blends are imported from ethically and quality-tested suppliers in India. We've made sure to thoroughly test each spice to ensure you always receive superior and authentic quality.

What is your return and refund policy for the spices?

If you're not happy with your spices, please contact us and we'll make it right.

Unfortunately, we do not accept returns. We will do our best to provide a refund and/or replacement for damaged or incorrect items.