What Can I Use Instead of Kasoori Methi (Dried Fenugreek Leaves)?

Kasoori methi (dried fenugreek leaves) adds a unique bitter-sweet flavour and aroma to Indian dishes like butter chicken, naan bread, and curries. If you can't find it in stores or have run out, there are several substitutes you can use. While none perfectly match its distinct taste, these alternatives can help create similar flavours in your cooking.

Best Substitutes for Kasoori Methi:

1. Fresh Methi (Fenugreek) Leaves

• Use 3 tablespoons fresh for 1 tablespoon dried
• Chop finely and add near end of cooking
• Less intense flavor than dried

2. Fenugreek Seeds (Methi Dana)

• Use 1/4 teaspoon ground seeds for 1 tablespoon kasoori methi
• More bitter taste
• Grind before using

3. Celery Leaves

• Use equal amount
• Milder flavor
• Best in soups and curries

4. Spinach + Mustard Greens Mix

• Use 2:1 ratio of spinach to mustard greens
• Add a pinch of ground fenugreek seeds
• Good for dishes like butter chicken

5. Chinese Celery Leaves

• Use equal amount
• Similar bitter notes
• Works well in curries

Note: While these substitutes can work, kasoori methi has a unique flavor that's hard to match exactly. Adjust the amount based on your taste.