Frequently asked questions
What Can I Substitute for Kashmiri Chilli Powder?
Kashmiri chilli powder is known for its bright red colour and mild heat. If you don't have it on hand, you can use several substitutes to achieve similar colour and...
What Can I Substitute for Kashmiri Chilli Powder?
Kashmiri chilli powder is known for its bright red colour and mild heat. If you don't have it on hand, you can use several substitutes to achieve similar colour and...
What Can I Use Instead of Kasoori Methi (Dried ...
Kasoori methi (dried fenugreek leaves) adds a unique bitter-sweet flavour and aroma to Indian dishes like butter chicken, naan bread, and curries. If you can't find it in stores or...
What Can I Use Instead of Kasoori Methi (Dried ...
Kasoori methi (dried fenugreek leaves) adds a unique bitter-sweet flavour and aroma to Indian dishes like butter chicken, naan bread, and curries. If you can't find it in stores or...
What Are Mustard Seeds Called in Hindi?
Mustard seeds are called 'Rai' or 'Raai' in Hindi. There are different types of mustard seeds used in Indian cooking: Types and Names: Black mustard seeds: Kali rai Brown mustard...
What Are Mustard Seeds Called in Hindi?
Mustard seeds are called 'Rai' or 'Raai' in Hindi. There are different types of mustard seeds used in Indian cooking: Types and Names: Black mustard seeds: Kali rai Brown mustard...
What's the Difference Between Kashmiri Chilli a...
Kashmiri chilli powder and regular red chilli powder (also called lal mirch powder) differ mainly in heat level, colour, and use in cooking: Heat Level: Kashmiri chilli powder: Mild (1,000-2,000...
What's the Difference Between Kashmiri Chilli a...
Kashmiri chilli powder and regular red chilli powder (also called lal mirch powder) differ mainly in heat level, colour, and use in cooking: Heat Level: Kashmiri chilli powder: Mild (1,000-2,000...
What Are the 7 Indian Spices?
The 7 traditional Indian spices (also called the Basic 7) that form the foundation of Indian cooking are: Turmeric Powder (Haldi) Bright yellow colour Used in almost every Indian curry...
What Are the 7 Indian Spices?
The 7 traditional Indian spices (also called the Basic 7) that form the foundation of Indian cooking are: Turmeric Powder (Haldi) Bright yellow colour Used in almost every Indian curry...
What is Dhana Jeera Powder?
Dhana jeera powder is a spice blend made from ground coriander (dhana) and cumin (jeera) seeds. This basic but essential Indian spice mix is used as a base in many...
What is Dhana Jeera Powder?
Dhana jeera powder is a spice blend made from ground coriander (dhana) and cumin (jeera) seeds. This basic but essential Indian spice mix is used as a base in many...