Frequently asked questions
What is Cardamom?
Cardamom is a spice made from the seeds of plants in the ginger family. There are two main types: green cardamom (true cardamom) and black cardamom. Green cardamom has a...
What is Cardamom?
Cardamom is a spice made from the seeds of plants in the ginger family. There are two main types: green cardamom (true cardamom) and black cardamom. Green cardamom has a...
Is Kashmiri Chilli Powder Hot?
No, Kashmiri chilli powder is not very hot. It's known for being mild to medium in heat, ranking around 1,000-2,000 on the Scoville scale. This makes it much milder than...
Is Kashmiri Chilli Powder Hot?
No, Kashmiri chilli powder is not very hot. It's known for being mild to medium in heat, ranking around 1,000-2,000 on the Scoville scale. This makes it much milder than...
What is Kasuri Methi in English?
Kasuri methi (also spelled kasoori methi) is dried fenugreek leaves in English. It's made by drying fresh fenugreek (methi) leaves until they turn a greenish-brown color. The leaves have a...
What is Kasuri Methi in English?
Kasuri methi (also spelled kasoori methi) is dried fenugreek leaves in English. It's made by drying fresh fenugreek (methi) leaves until they turn a greenish-brown color. The leaves have a...
Is Cumin and Jeera the Same?
Yes, cumin (Cuminum cyminum) and jeera are the same spice. Jeera is simply the Hindi word for cumin. These small, brownish seeds are a key ingredient in Indian cooking and...
Is Cumin and Jeera the Same?
Yes, cumin (Cuminum cyminum) and jeera are the same spice. Jeera is simply the Hindi word for cumin. These small, brownish seeds are a key ingredient in Indian cooking and...