What is Cardamom?
Cardamom is a spice made from the seeds of plants in the ginger family. There are two main types: green cardamom (true cardamom) and black cardamom. Green cardamom has a sweet, minty flavor and is widely used in Indian cooking, chai tea, and desserts. Black cardamom has a smoky, stronger taste and is mainly used in savory dishes.
Key facts about cardamom:
- Green cardamom pods contain small black seeds
- Known as "elaichi" in Hindi
- One of the world's most expensive spices after saffron and vanilla
- Used in both sweet and savory Indian dishes
- Common in Middle Eastern and Scandinavian cooking
- Can be used whole (pods) or ground (powder)
Common uses:
- Masala chai (Indian spiced tea)
- Biryani and rice dishes
- Indian desserts
- Curry spice blends
- Coffee (Middle Eastern style)
