What Can I Use Instead of Kasoori Methi (Dried Fenugreek Leaves)?

Kasoori methi (dried fenugreek leaves) adds a unique bitter-sweet flavour and distinctive aroma to Indian dishes like butter chicken, naan bread, and rich curries. If you can't find it in stores or have run out mid-cooking, there are several substitutes you can use. While none perfectly match its distinct taste, these alternatives can help create similar flavours in your cooking.

Best Kasoori Methi Substitutes

The 5 best substitutes for kasoori methi are:

Fresh Methi (Fenugreek) Leaves

• Use 3 tablespoons of fresh for 1 tablespoon dried
• Chop finely and add near the end of cooking
• Less intense flavour than dried

Fenugreek Seeds (Methi Dana)

• Use 1/4 teaspoon ground seeds for 1 tablespoon kasoori methi
• More bitter taste
• Grind before using

Celery Leaves

• Use equal amount
• Milder flavour
• Best in soups and curries
  

Spinach + Mustard Greens Mix

• Use a 2:1 ratio of spinach to mustard greens
• Add a pinch of ground fenugreek seeds
• Good for dishes like butter chicken

Chinese Celery Leaves

• Use equal amount
• Similar bitter notes
• Works well in curries

Note: While these substitutes can work, kasoori methi has a unique flavour that's hard to match exactly. Adjust the amount based on your taste.