Classic Jeera Rice Recipe: Perfect for Any Meal

Indulge in the aromatic and flavourful world of Indian cuisine with this simple yet delicious Jeera Rice (Cumin Rice) recipe. With a total preparation and cooking time of just 30 minutes, this dish serves four and is perfect for a quick and satisfying meal. The recipe uses fragrant Basmati rice, which is sautéed in ghee and cumin seeds, then cooked to perfection. The finishing touch of fresh coriander leaves adds a burst of freshness, making this dish a delightful treat for your taste buds. Enjoy your cooking journey and savor the taste of Jeera Rice! 

Ingredients

• 1 cup basmati rice, aged
• 1¾ cups hot water
• 2 tablespoons ghee
• 2 teaspoons jeera (cumin seeds)
• 1 bay leaf (tej patta)
• 1 green chilli, slit (optional)
• ¾ teaspoon salt, or to taste
• 2 tablespoons fresh coriander leaves, chopped

Instructions:

1. Rinse basmati rice thoroughly in cold water until water runs clear (about 3-4 times). Soak in water for 30 minutes, then drain well.
2. Heat ghee in a heavy-bottomed pan over medium heat until shimmering. Add cumin seeds and bay leaf. Let cumin splutter and turn slightly darker (about 30 seconds).
3. Add optional green chilli and drained rice. Sauté gently for 2 minutes until rice is well coated with ghee and slightly toasted.
4. Add hot water and salt. Stir once gently. Bring to a boil over medium-high heat.
5. Reduce heat to lowest setting, cover with a tight-fitting lid (or use foil under lid for better seal). Cook for 15 minutes without disturbing.
6. Turn off heat. Let rice rest, covered, for 5 minutes.
7. Remove lid, discard bay leaf. Fluff rice gently with a fork.
8. Garnish with fresh coriander and serve hot.
   

Tips

• Use aged basmati rice for best results
• Hot water helps rice cook evenly
• Don't over-stir after adding water to prevent breaking rice grains
• Keep lid sealed throughout cooking
• If rice is still firm after cooking, sprinkle 2 tablespoons hot water and cook covered for 5 more minutes

Storage

• Store leftovers in an airtight container in the refrigerator for up to 2 days
• Reheat with a sprinkle of water in microwave or steam

Enjoy your Jeera Rice! 😊