Lamb Rogan Josh Recipe: A Flavorful Indian Dish for the Whole Family

Lamb Rogan Josh is a popular dish from Indian cuisine that's both delicious and easy to make. This classic recipe features tender pieces of lamb cooked in a rich tomato-based sauce spiced with a blend of aromatic ingredients like cumin, coriander and garam masala. The result is an exotic and flavourful dish.

Plus, this recipe is incredibly easy to customize. You can reduce the spiciness if you prefer a milder flavour, or crank up the heat if you like your food extra spicy. Whether you're a novice cook or a seasoned pro, this dish is sure to become a favourite in your home. 

Ingredients:

• 2 lbs boneless lamb, cut into 1-inch pieces
• 2 tablespoons ghee or oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 teaspoons ginger paste
• 2 large tomatoes, chopped
• 2 teaspoons Kashmiri chilli powder
• 1 teaspoon turmeric powder
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1 teaspoon salt
• 1 cup water
• Fresh cilantro, chopped for garnish

Instructions: 

1. Heat the ghee or oil in a large saucepan over medium heat.
2. Add the chopped onions and cook until golden brown, about 5-7 minutes.
3. Add the minced garlic and ginger paste, and cook for 2-3 minutes.
4. Add the chopped tomatoes, and cook until they break down about 5 minutes.
5. Stir in the Kashmiri chilli powder, turmeric powder, coriander powder, cumin powder, and garam masala. Cook for 2-3 minutes.
6. Add the lamb pieces and salt, and cook until the lamb is browned about 10 minutes.
7. Pour in the water, bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the lamb is tender.
8. Serve the Lamb Rogan Josh hot, garnished with fresh cilantro.

Enjoy this dish with some steamed rice or some delicious Indian roti. It's a great choice for a special occasion, or simply to make a regular weeknight meal feel extra special.