Dhana Jeera (Coriander Cumin)

Ingredients: Coriander, Cumin, Turmeric, and Bay Leaves.

Experience the cornerstone of Indian cooking with our dhana jeera powder (also known as dhana jiru) powder. Each batch is crafted by slowly roasting premium coriander and cumin seeds until they release their essential oils, then precision-ground with turmeric and bay leaves for a perfectly balanced blend that professional Indian chefs swear by.

Perfect For:

• Dal (lentils) - adds earthiness and depth
• Vegetable curries - enhances natural flavors
• Rice dishes - creates aromatic base notes
• Marinades - tenderises while seasoning
• Roasted vegetables - adds Indian touch
• Soups and stews - builds complex flavour

🍽️ How to use: 
 start with ½-1 teaspoon per cup when making curry sauces. To create a traditional tadka, toast the powder in hot oil for 30 seconds until the spices release their fragrance. When cooking dry vegetable dishes, a light sprinkle of ¼ teaspoon per serving will improve their natural flavours. For marinades, combine 1 teaspoon with yogurt and a splash of lemon juice to create a flavoyrful base that seasons your dishes.