Biryani Spice Mix
Biryani Spice Mix
- Easy $5 flat-rate shipping
- Brisbane-based family business
- Satisfaction guaranteed
Ingredients: Red Chillies, Cinnamon, Cloves, Star Anise, Black Stone Flower, Cobra Saffron, Pepper, Peanuts, Cumin, Nigella Seeds, Bay Leaves, Fennel, Salt.
Bring restaurant-quality biryani to your home kitchen with our authentic biryani spice mix, crafted from carefully selected spices. Our family recipe combines cinnamon, warming cloves, and rare black stone flower with premium cobra saffron for that distinctive golden hue and rich flavour that defines perfect biryani.
Perfect for: Chicken Biryani, Vegetable Biryani, Lamb Biryani, or any rice dish needing that special touch
🍽️ How to use:
Marinate chicken pieces in yogurt and Biryani masala spice mix for 2 hours. Heat oil in a pan, add onions until golden. Add ginger-garlic paste, tomato puree, and extra masala powder. Cook until oil separates. Add marinated chicken, cook until tender. Layer cooked chicken and partially cooked rice in a pot. Cover and cook on low heat until done.
Nutritional info
Nutritional info
Shipping
Shipping
We're located in Brisbane, Australia and deliver Australia-wide.
Delivery to capital cities can take between 2-6 days and regional areas can take between 5-8 business days. We aim to ship all orders within 24 hours of receiving.
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Have questions?
Is biryani masala the same as garam masala?
No, while they share some common spices, biryani masala is specifically blended for biryani dishes. It often includes more floral notes from saffron and rose petals, and has different proportions of spices compared to garam masala.
What's the difference between biryani masala and curry powder?
Biryani masala is specifically crafted for rice dishes, with aromatic and floral notes. Curry powder typically contains turmeric as its base and is meant for curry dishes. They serve different purposes and create distinct flavor profiles.
How do I use biryani masala?
Add biryani masala when cooking the rice and marinating the meat or vegetables. For best results, layer it throughout the cooking process - some in the marinade, some with the rice, and a final sprinkle between layers when assembling the biryani.
Can I make vegetarian dishes with biryani masala?
Yes, biryani masala works wonderfully in vegetable biryani, mushroom biryani, paneer biryani, and other vegetarian rice dishes. It adds the same depth of flavour as it does to meat versions.
How much biryani masala should I use?
For every cup of rice, use about 1-1.5 teaspoons of biryani masala. Adjust according to taste and the recipe's requirements. Remember that authentic biryani masala is potent, so start with less and add more if needed.