Indian Spice Mixes
Fish Masala Powder
Fish Masala Powder
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- Easy $5 flat-rate shipping
- Brisbane-based family business
- Satisfaction guaranteed
Ingredients: Red Chillies, Cinnamon, Cloves, Star Anise, Black Stone Flower, Cobra Saffron, Pepper, Peanuts, Nigella Seeds, Cumin, Bay Leaves, Fennel, Coriander, Dry Mango, Salt.
Experience the burst of flavour with our authentic Fish Masala blend powder. This blend of carefully selected and roasted spices is the secret to irresistible Indian seafood curries. Whether you’re grilling, baking, or pan-frying, this spice mix will give your fish an irresistible aroma and taste that transports you to the coastal regions of India.
What sets our Fish Masala Powder apart is the perfect balance of spices. It’s not too overpowering, nor is it bland. It’s just right, with a delicate balance of heat, tanginess, and earthy undertones that are characteristic of Indian cuisine.
🍽️ How to use:
Marinate fish pieces in lemon juice and Fish Masala Powder for 30 minutes. Heat oil in a pan, add the marinated fish. Fry until golden brown on both sides. In the same pan, add onion, tomato puree, and extra masala powder. Simmer until thickened. Add fried fish, cook for 5 minutes. Garnish with coriander.
Nutritional info
Nutritional info
Shipping
Shipping
We're located in Brisbane, Australia and deliver Australia-wide.
Delivery to capital cities can take between 2-6 days and regional areas can take between 5-8 business days. We aim to ship all orders within 24 hours of receiving.





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Have questions?
What is fish masala powder?
Fish masala powder is a special spice blend created specifically for fish dishes. Our blend contains red chillies, cinnamon, cloves, star anise, black stone flower, cobra saffron, pepper, peanuts, nigella seeds, cumin, bay leaves, fennel, coriander, dry mango, and salt. This combination creates a balanced flavour that complements fish without overpowering its natural taste.
Is this fish masala very spicy?
Our fish masala has a moderate heat level suitable for most palates. The red chillies provide some warmth, but it's balanced by the aromatic spices and slight tanginess from the dry mango. If you prefer milder dishes, use less masala or add coconut milk to your curry to temper the heat.
What fish dishes can I make with this masala?
This masala is perfect for traditional fish curries, fish fry, fish tikka, and grilled fish. It also works well in seafood stews, prawn dishes, and even fish biryani. Many customers use it as a dry rub for grilled fish or add it to fish patties and cutlets for extra flavour.
How long does the fish masala stay fresh?
When stored in an airtight container away from heat, moisture, and direct sunlight, our fish masala powder stays fresh for up to 12 months. For maximum freshness, close the package tightly after each use and store in a cool, dry place.
Can I use this masala for vegetarian dishes?
While designed for fish, this masala can be used creatively in vegetarian cooking. It works well with tofu, mushrooms, and vegetables like eggplant or cauliflower that have a meaty texture. The masala also adds interesting flavour to vegetable stews and curries that traditionally have a seafood base.