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Indian Spices

Red Chilli Powder

Red Chilli Powder

$6.45 AUD
$6.45 AUD
Sale Sold out
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  • Easy $5 flat-rate shipping
  • Brisbane-based family business
  • Satisfaction guaranteed

Ingredients: Red Chilli (100%). 

Get that authentic restaurant-quality Indian with our fiery red chilli powder (लाल मिर्च पाउडर). Ground from sun-dried red chillies, this powder adds a deep, pungent heat with a hint of smoky sweetness, perfectly complementing the warm notes of other spices used in cooking.

It's a staple in Indian cuisine, a must-have for cooking up the perfect curry at home for the family. It's mostly used in curries, tandoori marinades, dals, and chutneys. 

🍲 How to use: 
Red Chilli Powder is used in marinades, curries, and stir-fries. Sprinkle it in tadka (tempering) for dals, or mix with other spices for masalas. Its intensity varies, so adjust to taste. 

Nutritional info

Amount per: 1 tsp (2.7g) // Calories – 7.6 | Total Fat – 0.4g | Sodium – 77mg | Total Carbohydrates 1.3g | Protein – 0.4g | Calcium – 8.9mg | Iron – 0.5mg | Potassium – 53mg

Shipping

We're located in Brisbane, Australia and deliver Australia-wide.

Delivery to capital cities can take between 2-6 days and regional areas can take between 5-8 business days. We aim to ship all orders within 24 hours of receiving.

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Have questions?

Where do your spices come from?

All of our spices and blends are imported from ethically and quality-tested suppliers in India. We've made sure to thoroughly test each spice to ensure you always receive superior and authentic quality.

How are your spices packaged and shipped?

Over time, spices can lose their flavour and colour as the volatile oils that give them their aroma and taste evaporate. For best results, we recommend using our spices within 6 months to a year. If your spices are past this time frame, they are still safe to use, but you may need to use a larger quantity to achieve the same flavour intensity.

What is the shelf life of your spices?

Our spices are like little bundles of joy, packed with flavor and aroma. But just like all good things, their freshness has a timeline. The volatile oils that give them their unique taste and smell can fade over time. So, for the best culinary experience, we recommend using our spices within 6 months to a year. If they’ve been sitting in your pantry a bit longer, no worries! They’re still safe to use - you might just need to sprinkle a little extra to get that perfect flavour burst.

What is your return and refund policy for the spices?

If you're not happy with your spices, please contact us and we'll make it right.

Unfortunately, we do not accept returns. We will do our best to provide a refund and/or replacement for damaged or incorrect items.