Indian Spice Mixes
Tandoori Chicken Spice Mix
Tandoori Chicken Spice Mix
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Ingredients: Red Chillies, Ground Nuts, Black Pepper, Fennel Seeds, Garlic, Cumin Seeds, Coriander Seeds, Turmeric, Ginger, Cinnamon, Cloves, Cardamom, Star Anise, Salt.
Whether you’re an experienced cook or a beginner in the kitchen, our Tandoori Chicken Spice Mix makes it easy to create restaurant-quality Indian dishes at home. This seasoning mix is a carefully crafted mix of 18 high-quality ingredients, each chosen for its unique flavour profile and ability to enhance the taste of your recipes.
🍽️ How to use:
Marinate chicken pieces in yogurt and Tandoori Chicken Masala Powder for 2 hours. Preheat your oven or grill. Skewer the marinated chicken and grill until charred. Baste with butter for that extra flavour. Serve your Tandoori Chicken with a squeeze of lemon and a side of mint chutney.
Nutritional info
Nutritional info
Shipping
Shipping
We're located in Brisbane, Australia and deliver Australia-wide.
Delivery to capital cities can take between 2-6 days and regional areas can take between 5-8 business days. We aim to ship all orders within 24 hours of receiving.





Have questions?
What is tandoori chicken spice mix?
Tandoori chicken spice mix is a blend of spices traditionally used to make the popular Indian dish tandoori chicken. Our mix contains red chillies, ground nuts, black pepper, fennel seeds, garlic, cumin, coriander, turmeric, ginger, cinnamon, cloves, cardamom, star anise, and salt. This authentic blend helps you create that distinctive smoky tandoori flavour at home.
How do I use this spice mix to make tandoori chicken?
Mix 2-3 tablespoons of our tandoori spice mix with yoghurt to create a marinade for your chicken. Coat the chicken pieces thoroughly and let them marinate for at least 2 hours or overnight in the fridge. Then cook in a hot oven, on a BBQ, or in an air fryer until the chicken is cooked through. For best results, make small cuts in the chicken before marinating to allow the flavours to penetrate.
Is this tandoori spice mix very hot?
Our tandoori chicken spice mix has a moderate heat level that most people find enjoyable. It contains red chillies which provide warmth, but the heat is balanced by the aromatic spices in the blend. If you prefer a milder taste, use less spice mix or add more yoghurt to your marinade.
Can I use this spice mix for dishes other than chicken?
Yes, our tandoori spice mix works well with many proteins and vegetables. Try it with paneer (Indian cheese), lamb, fish, prawns, or mixed vegetables for delicious tandoori-style dishes. The mix can also be used as a dry rub for grilled meats or sprinkled over roasted potatoes.
How long does the tandoori spice mix stay fresh?
When stored in an airtight container away from heat, moisture, and direct sunlight, our tandoori chicken spice mix stays fresh for up to 12 months. For best results, always use a dry spoon when handling the spice mix to avoid introducing moisture.