Fish Biryani: A Spicy Twist on a Classic Indian Dish

Welcome to the delicious world of fish biryani! Biryani is a classic South Asian dish that has captured the hearts (and taste buds) of food lovers around the world. While biryani is typically made with meat, the addition of fish adds a unique and flavorful twist to this beloved dish. In this recipe, we'll be combining fragrant spices, tender fish, and fluffy basmati rice to create a mouth-watering biryani that's perfect for satisfying your cravings. So, let's get started and dive into the world of fish biryani!

Ingredients:

• 500g basmati rice
• 500g fish fillets (any white fish like cod, haddock, or tilapia)
• 2 onions, finely sliced
• 3-4 green chilies, slit lengthwise
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 1/2 cup plain yogurt
• Salt, to taste
• 1/2 cup vegetable oil
• 2 tbsp ghee
• 1 cup chopped coriander leaves
• 1 cup chopped mint leaves
• 2 cups hot water

Instructions:

1. Wash and soak the basmati rice in cold water for 30 minutes. Drain the water and set aside.
2. Cut the fish fillets into bite-sized pieces and marinate with 1/2 tsp of turmeric powder and 1/2 tsp of salt. Keep aside for 15-20 minutes.
3. Heat the vegetable oil in a deep bottomed pan and fry the sliced onions until golden brown. Add ginger-garlic paste and green chilies and sauté for a minute.
4. Add the marinated fish pieces to the pan and cook for 5-7 minutes or until the fish is cooked through. Remove from heat and set aside.
5. In a separate pot, heat the ghee and add the cumin powder, coriander powder, garam masala powder, and red chili powder. Fry the spices for a minute.
6. Add the soaked basmati rice to the pot and fry for 2-3 minutes. Add hot water, salt to taste, and mix well. Cook on medium heat until the water is absorbed and the rice is cooked.
7. Preheat the oven to 180°C. In a large baking dish, layer the rice and fish mixture alternately, starting and ending with a layer of rice. Sprinkle chopped coriander and mint leaves over the top.
8. Cover the dish with a foil and bake in the preheated oven for 15-20 minutes.
9. Serve hot with raita or salad.

And there you have it - a delicious and aromatic fish biryani that's sure to impress your taste buds! With its delicate blend of spices and tender pieces of fish, this dish is a delightful treat that will transport you to the heart of South Asian cuisine. We hope you enjoy it!