Vegetarian Korma Recipe: A Flavourful, Creamy & Healthy Indian Dish

Vegetarian Korma is a classic Indian dish that combines the rich flavours of spices with the creaminess of yogurt or coconut milk. This dish is perfect for vegetarians or anyone who wants to enjoy a flavorful and hearty meal that is also healthy and filling. The creamy sauce of the korma is made with yogurt or coconut milk and a blend of aromatic spices, which include cumin, coriander, cardamom, and cinnamon, among others. These ingredients work together to create a sauce that is both flavorful and rich, making it a great dish for special occasions or everyday dinners.

Ingredients:

• 1 tablespoon oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 2 medium carrots, chopped
• 1 bell pepper, chopped
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1/2 teaspoon cayenne pepper (optional)
• Salt to taste
• 1 cup plain yogurt or coconut milk
• 1/2 cup water
• Fresh cilantro for garnish

Instructions:

1. Heat oil in a large saucepan over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.
2. Add the garlic and ginger and cook for 1-2 minutes until fragrant.
3. Add the chopped carrots and bell pepper to the pan and cook for 5 minutes until the vegetables are tender.
4. Stir in the cumin powder, coriander powder, turmeric powder, garam masala, cayenne pepper (if using), and salt to taste. Cook for another 2-3 minutes to toast the spices and release their fragrance.
5. Pour in the yogurt or coconut milk, stirring constantly to prevent curdling.
6. Add water to thin out the sauce to your desired consistency. Bring the sauce to a boil, then reduce the heat to low and let it simmer for 10-15 minutes until the vegetables are fully cooked and the sauce has thickened.
7. Serve the korma with rice or naan, garnished with fresh cilantro. Enjoy!