Masala Fish Fry: A Quick, Easy & Tasty Meal

Masala fish fry is a delicious Indian dish that is perfect as an appetizer or a main course. The fish is coated in a blend of flavorful spices, then pan-fried until crispy on the outside and tender on the inside. This recipe is easy to make and is sure to be a crowd-pleaser at any gathering.

Ingredients:

• 1 lb. of firm white fish (such as cod or halibut), cut into 2-inch pieces
• 1 tsp. of ground cumin
• 1 tsp. of ground coriander
• 1 tsp. of chilli powder
• 1 tsp. of turmeric
• 1 tsp. of salt
• 1/2 tsp. of garlic powder
• 1/2 tsp. of ginger powder
• 2 tbsp. of vegetable oil

Instructions:

1. In a small bowl, combine the cumin, coriander, chilli powder, turmeric, salt, garlic powder, and ginger powder.
2. Place the fish pieces in a large bowl and sprinkle the spice mixture over them, making sure to coat each piece evenly.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Once the oil is hot, add the fish pieces to the skillet, being careful not to overcrowd the pan.
5. Cook the fish for 3-4 minutes on each side, or until it is golden brown and cooked through.
6. Once the fish is cooked, remove it from the skillet and place it on a plate lined with paper towels to drain off any excess oil.
7. Serve the masala fish fry hot, garnished with chopped cilantro and lemon wedges.

It's a flavourful and easy-to-make dish that is perfect for any occasion. The combination of spices gives the fish a delicious kick of flavour, and the crispy exterior and tender interior make for a satisfying texture. This recipe is sure to be a hit with anyone who loves seafood and Indian cuisine.