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4-Pack: Tang & Depth Set

4-Pack: Tang & Depth Set

Four spices that take a curry from good to restaurant-quality: amchur for tang, asafoetida and kasoori methi for savoury depth, and Kashmiri chilli powder for that deep red colour.

Amchur adds a sharp, citrusy sourness, stirred in near the end or used as a dry rub. Asafoetida is bloomed in hot oil at the start of cooking for a savoury, onion-garlic note. Kashmiri chilli goes in early too, for colour without much heat. Kasoori methi finishes things off, crushed and stirred through at the very end.

Includes:

  • Amchur Powder (150g jar + refill pouch)
  • Asafoetida Powder (215g jar + refill pouch)
  • Kashmiri Chilli Powder (150g jar + refill pouch)
  • Kasoori Methi (30g jar + refill pouch)

$55.95 AUD
$55.95 AUD
Sale Sold out
  • Easy $7 flat-rate shipping
  • Brisbane-based family business
  • Satisfaction guaranteed

Shipping

We're a small family business based in Brisbane. We ship Australia-wide via Australia Post.

Once dispatched, Australia Post typically delivers to capital cities within 2–6 business days and regional areas within 5–8 business days. Once your order leaves our hands, delivery times are in Australia Post's control and occasional delays can occur.

Allergens

Handled in a facility that also processed peanut, soy, milk, egg, tree nuts, wheat, and sesame.

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Have questions?

What spices are included in the Tang and Depth Set?

This set includes amchur powder, asafoetida powder, Kashmiri chilli powder and kasoori methi, each supplied as a jar plus a refill pouch.

Why these four spices together?

These four spices each play a different role in a curry: amchur for tang, asafoetida and kasoori methi for savoury depth, and Kashmiri chilli powder for colour. Together they cover the full arc of cooking, from the first spices in the pan to the final stir before serving.

Can I use these spices for other dishes?

Yes. Amchur works well in chutneys and salad dressings, asafoetida in dals and vegetable stir-fries, Kashmiri chilli in marinades and rubs, and kasoori methi in any creamy curry, not just butter chicken.