Chicken Korma Spice Mix
Chicken Korma Spice Mix
Rich, creamy and gently spiced.
Want a proper chicken korma at home? Our Chicken Korma Spice Mix (korma masala) gives you a thick, nutty, restaurant-style sauce without buying a dozen separate spices. We blend coriander, cumin, garlic and dried ginger with warm whole spices like green cardamom, cloves, star anise and bay leaves. Then we add two traditional korma ingredients: split chickpeas and watermelon seeds. They give the sauce its body and soft, nutty flavour. Cook it with chicken, onion, yoghurt and cream, or use it with lamb or vegetables for a meat-free korma.
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- Easy $7 flat-rate shipping
- Brisbane-based family business
- Satisfaction guaranteed
Ingredients
Ingredients
Coriander, cumin, garlic, dry mango, cornflour, red chillies, dried ginger, black cumin, salt, black pepper, onion seeds, turmeric, cloves, green cardamom, bay leaves, star anise, green chilli, split chickpeas and watermelon seeds.
Nutritional info
Nutritional info
Per 1g (¼ tsp): Energy 14kJ/3.3cal | Protein 0.1g | Fat 0g | Carbs 0.7g | Sodium 0mg
Per 100g: Energy 1380kJ/330cal | Protein 10g | Fat 1g | Carbs 72g | Sodium 5mg
Shipping
Shipping
We're a small family business based in Brisbane. We ship Australia-wide via Australia Post.
Once dispatched, Australia Post typically delivers to capital cities within 2–6 business days and regional areas within 5–8 business days. Once your order leaves our hands, delivery times are in Australia Post's control and occasional delays can occur.
Allergens
Allergens
Handled in a facility that also processed peanut, soy, milk, egg, tree nuts, wheat, and sesame.
Have questions?
What’s in Chicken Korma Spice Mix?
Coriander, cumin, garlic, dry mango, cornflour, red chillies, dried ginger, black cumin, salt, black pepper, onion seeds, turmeric, cloves, green cardamom, bay leaves, star anise, green chilli, split chickpeas and watermelon seeds.
Why are there watermelon seeds and split chickpeas in it?
They’re traditional korma ingredients. Once ground, they thicken the sauce and give it a soft, nutty flavour, so your korma turns out rich and creamy.
Can I make a vegetarian korma with it?
Yes. It works well with paneer, potato, cauliflower, peas or mixed vegetables. Lamb works too.
What’s the difference between korma and butter chicken?
Korma is a mild, nutty curry made with yoghurt and cream, with warm spices like cardamom and cloves. Butter chicken is tomato-based, with a buttery, slightly tangy sauce. If you like butter chicken, try our Butter Chicken Spice Mix too.